Ingredients for fried noodles: noodles, eggs, shredded meat, baby greens, scallions, shallots, and dark soy sauce.

Illustrated fried noodles (20 pictures)

Production process:

1. Put the noodles into boiling water, small boil for a while, fish out and rinse with cold water;

2. Wok is hot, slip the oil (so that it will not stick to the pan), put the eggs, scrambled and served;

3. Put the green onion segment, scallions, small greens, shredded meat and stir fry, seasoned with light soy sauce, and then put the noodles continue to stir-fry

4. Stir the noodles with chopsticks to disperse the noodles, then add the egg and green onion and stir-fry for a while.

Practice 2

The ingredients of stir-fried noodles: noodles, onions, mushrooms, ham, bacon, cabbage, dried chili peppers (or chili sauce), light soy sauce (or light soy sauce), eggs, cilantro.

Production process:

1, cut the ingredients into granules, the size of their own decision, of course, the size of the fingertips is more appropriate;

2, the noodles on the boil, cooked to the middle of the center of the hard heart can be, and put aside in cool water;

3, the pan put on the oil, the onion diced into the onion when the onion began to burnt when the mushrooms into the onion burnt a little bit is best, the sweet taste of the onion will come out this time.

4, when the mushrooms begin to shrink put ham and bacon, stir fry for some time after the cabbage;

5, when the cabbage began to come out of the water when the noodles poured in, and then vigorously turn a few times, at this time, if the beginning of the oil pouring is not enough to add more oil, or else it will be stuck in the pan;

6, dry chili peppers (or chili sauce) put in, and put the noodles together;

7, dry chili peppers (or chili sauce) put in, and put the noodles together

6, dry chili pepper (or chili sauce) put in, and the noodles together, then less spicy;

7, add salt, soy sauce (or old soy sauce), must always turn the surface;

8, the egg is good to pour in, and the noodles stick together, and then vigorously turn, you can get out of the pot, and finally put some parsley on the top.