How to Make Sweet and Sour Lotus Cabbage

Wash and peel lotus cabbage.

Cut into thin slices, soak in water to remove starch.

Blanch in a pot of boiling water, fish out, into the cool boiling water, cool and dry water control, put into the dish.

Ginger cut into julienne strips, red pepper cut into sections.

Take a small bowl, put sugar, pour white vinegar.

Put salt.

Put cool boiling water.

Sit in a pan and pour in sesame oil, when it is slightly hot, put red chili segments and ginger.

Stir fry the aroma on low heat, turn off the heat and wait for 3 minutes until the oil temperature decreases.

Pour the oil into a small bowl with the sweet and sour sauce.

Whisk the sauce to coat.

Pour into the plate with the lotus vegetables and stir to coat.

Method 2:

Lotus root is slightly sweet and crispy, can be eaten raw or cooked, and the medicinal value is quite high, its roots and leaves, flowers and beards and fruits, all for the treasure, can be nourishing into the medicine. Made of lotus root powder, can eliminate food and diarrhea, appetizer and heat, nourishing and nourishing, preventing internal bleeding, women, children, children and crone, frail and sick people on the good flow of food and nourishment, in the Qing dynasty during the reign of Xianfeng, was designated as the Imperial Tribute.

Nowadays, lotus root is a very common dish. After eating too much meat, with a sweet and sour lotus root, antiseptic and digestion.

Lotus root, wash, peel, cut into thin slices

Prepare a pot of hot water, add the right amount of white vinegar, wait for the pot to boil, put in the cut lotus root slices

Slightly cook, fish out, put into cold water

Fish out of the lotus root over the cold water, put into a pot, add salt, sugar, white vinegar, ginger, monosodium glutamate

Take a frying pan to the right amount of sesame oil, also known as sesame oil.

Take a frying pan and add sesame oil, also known as sesame oil, to a moderate amount of sesame oil.