Squid with iron plate is a street snack. After the squid is fried with iron plate, it is cut into sections with a shovel and sprinkled with special sauce. Recently, many friends asked us how to cook squid with iron plates and what tools we need to prepare. Next, food comes first. Snack school gives you simple tools for making sizzling squid:

The iron plate is a round iron plate with a thickness of 3 ~ 5 mm and a diameter of about 30cm. The surface is smooth and flat. Two handles can be welded at the edge of the iron plate to facilitate the operation of the stove (three-core coal stove has a large heating area and uniform firepower, and liquefied gas can also be used for convenient operation), a shovel and a brush.