Materials: Silver Cod (2 pieces, 300g), green onion (2), ginger (3 slices) Marinade: Steamed Fish Soya Sauce (2 tablespoons), cooking wine (1/3 tablespoon), white pepper (1/5 tablespoon) Tools: tinfoil (1 sheet)

1. Defrost Silver Cod in lightly salted water, rinse well, and drain with kitchen paper; cut green onion into segments and ginger into wedges and reserve for another use.

2, silver cod on a plate, add marinade, scallions and ginger slices with a hand wipe, marinate for 15 minutes to taste.

3, first tinfoil into a four-sided pocket, put the marinated cod, drizzle with marinade.

4: Tie the cod tightly with the tinfoil, press it lightly with your hands, and place it on a plate.

5. Boil half a pot of water, add the cod, cover and steam over high heat for 8 minutes.

6, remove the cod, tear off the top of the tinfoil, you can start!

Steamed silver cod, is a festive and auspicious annual dish. Due to the high nutritional value of silver cod, the fish meat taste fresh and sweet, tender and smooth mouth, so it is very suitable for winter diet to achieve moisturizing beautiful skin, prevention of hypertension, diabetes and other therapeutic effects.