Steps:

1. Prepare 140g of warm water and add it to 100g of flour in small portions (not all of it). Use chopsticks to mix the flour and water in the same direction to form a wet dough.

2. Add the remaining water to the dough again. Use chopsticks to mix the dough and water in the same direction to form a batter.

3: Add 1/4 teaspoon of the salt to the batter and stir in the same direction with the chopsticks until the salt is melted, then pick up the batter with the chopsticks to form a stream. Cover the batter with plastic wrap and let stand in the freezer for 1 hour.

4: Next, spread the spring roll wrappers. When the pan is hot, spoon a little batter into the pan and wait for the batter to form a crust to lift.

Extended information:

Nutritional value of spring rolls:

Spring rolls contain protein, fat, carbohydrates, a small amount of vitamins and calcium, potassium, magnesium, selenium, and other minerals, due to the rolls into the filling is different, nutrients are also different, because spring rolls are fried food, which contains the amount of grease and calories are high, should not eat. The first thing you need to do is to eat a lot of food.

Reference:

? Spring Rolls Baidu Encyclopedia