Fat meat in sour soup is one of the most delicious foods. There are two main points in cooking this dish. The first is this sour pepper. Brighten Chili sauce with yellow light. This Chili sauce is yellow, and the fat beef soup is like golden soup. The second is fat cattle. Many fat cows on the market are fake, so when choosing fat cows, you must choose good fat cows. The meat tastes good and tastes tender!
To make fat beef with sour soup, you can choose beef with fresh taste, such as beef brain, beef fillet or beef fillet. After washing, cut into slightly thicker pieces, the taste will be better after cooking, and it is not easy to cook, and the food will look good. The following is the specific practice of sour soup fat beef, and friends who like it quickly forward the collection!
—————————————————— The ingredients needed.
300g of fat beef slices, 60g of Hainan yellow pepper sauce (spicy), 4 pieces of cooking wine, 2 pieces of salt, Flammulina velutipes, garlic, ginger, 5g of white vinegar, 1 green pepper and 3 red peppers.
-cooking methods-
Step 1: Wash the fat beef slices with clear water, blanch them, put them into cooking wine, catch them evenly and pickle them. Boil the water, add the Flammulina velutipes and blanch until cooked. Put it in a bowl for later use.
Step 2: Remove the oil pan, add minced garlic and ginger slices and stir-fry until fragrant. Stir-fry in yellow Chili sauce 1 min. Add broth or water.
Step 3: After the water is boiled, put the beef slices marinated in the water in advance. Seasoning wine, salt. Although the pepper is salty and the soup is salty, salt must be added. Otherwise, the fat beef slices and Flammulina velutipes will be tasteless. Do not cover it. Stir it properly with chopsticks. It just changes color, and the meat gets old after a long time. Add about 5 grams of white vinegar before cooking (I don't have white vinegar, add lemon juice). Remember to skim off the floating foam on the surface, and the soup will be clearer. Pour the cooked beef slices and soup into the big bowl of Flammulina velutipes just now.
Step 4: This is yellow pepper. What I bought is spicy, and it is already spicy. If you can eat spicy food, please buy super spicy food. Next to it is lemon juice (there is no white rice vinegar at home, so use lemon juice instead. ) vinegar is added to make the sour taste stronger. (Yellow pepper is a little sour)
Step 5: put the green and red pepper rings in a bowl and pour some oil on them. I was lazy and didn't skim the foam, so the soup looked unclear. )
In this way, the delicious sour soup beef is finished. It will definitely open your eyes. At the same time of spicy swish, I still can't help but bring another chopstick.
Experience of Sour Soup Beef
1, beef slices can be rinsed with clean water to remove fishy smell, and the effect of removing fishy smell is better by adding cooking wine. Adding a little starch and peanut oil to remove fishy smell can make beef slices taste more tender.
2. The Chili sauce of the yellow light is spicy, and the dosage can be adjusted according to the degree of personal spicy taste.
3. If you want the prepared sour soup to be refreshing and slag-free, you'd better use the prepared broth, so that the sour soup beef is more tasty. Of course, if not, you can use clean water instead.
4. Pickled peppers Try to choose yellow pickled peppers. This pickled pepper tastes better, sour and appetizing. That kind of lime-green pickled pepper is salty and fresh, and it is not suitable for making sour soup and fat beef, otherwise it will be sour and salty.
5. Pickled peppers, pickled pepper water and white vinegar are all used to adjust the acidity of sour soup. You can adjust the dosage according to your personal preference, so that the acidity can be adjusted just right.
6. Flammulina velutipes is the most classic side dish of sour soup fat beef. According to personal taste, you can actually put some side dishes such as vermicelli, loofah or fungus, which are richer in nutrition and taste and more beautiful in color.
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The fat beef in sour soup is sour and spicy, and the color is very beautiful. Just eat soup! In winter, if you want to eat something sour, appetizing and full, sour soup fat beef is a good choice. Hot and sour golden soup, refreshing fat beef, and Jin Baihe side dishes soaked in the soup were sour and refreshing, and they were eaten one after another. The reason why I like this dish is not only the sour taste, but also the gorgeous color. If there are any steps you don't understand in the process of reading this tutorial, please leave a message for Ruth in the message area at the bottom of this article, and I will answer you immediately after reading it. If you have a better idea or suggestion, please leave a message in the message area.