Let's prepare a clean pot, pour half a pot of water into the pot, and then put the washed fat sausage into the pot. At this time, pour about10g of cooking wine and balsamic vinegar into the pot, bring it to a boil, wait until the water in the pot boils, then cook it for about one minute, and then take out the fat sausage and put it in cold water for later use.
Then take another pot, pour half a pot of water into the pot, and then put the boiled fat sausage into the pot. At this time, pour about10g of cooking wine and white vinegar, soy sauce, onion, ginger slices, edible salt and15g of pepper into the pot again, stir and cook for about 40 minutes. Take out the fat sausage until it is cooked.
Clean the fat sausage with cold water, then cut it into small pieces on the chopping board and put it on a plate for later use. At this time, prepare a clean pot, pour a proper amount of cooking oil into the pot and bring it to a boil. When the oil temperature comes up, pour the remaining onion slices, diced ginger and garlic slices into the pot and stir-fry them for fragrance. Stir-fry the pepper for a few times, then pour the cut fat sausage into the pot and stir well. Finally, pour a proper amount of cooking wine, balsamic vinegar, soy sauce, edible salt, monosodium glutamate and broth into the pot and stir-fry evenly for seasoning. Before taking out the pot, pour a proper amount of starch water for thickening, and the simple and delicious pepper fat sausage is made.
Tips: when the fat sausage is cooked for the first time, it is to remove the odor, and the second time it is to completely remove the odor. If there is bean curd residue or soda water at home, it can also be used to clean the fat intestines.
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