When frying glutinous rice balls, it is a big mistake to fry them directly! Without this step, the glutinous rice balls will not be crispy, but will burst

Today is the fifteenth day of the first lunar month. Master Hu first wishes everyone a happy Lantern Festival! What we eat most during the Lantern Festival is glutinous rice balls. Many people cook glutinous rice balls and eat them on this day. Why do so many people like to cook glutinous rice balls? It’s not because boiling glutinous rice balls is easy. Just put them in water and cook them before eating. In fact, there are more people who like to eat fried glutinous rice balls, but fried glutinous rice balls are easy to explode. Everyone is afraid of the explosion scene and dare not do it. Why do fried glutinous rice balls burst? It's because many people directly put the prepared glutinous rice balls into oil and fry them. In fact, this is a big mistake. Today, Master Hu will teach you how to fry glutinous rice balls in a hotel. By using this method, you will no longer be afraid of exploding glutinous rice balls when frying them. When frying glutinous rice balls, it is a big mistake to fry them directly! Without this step, the glutinous rice balls will not be crispy and will explode.

Fried glutinous rice balls

Ingredients: 500 grams of glutinous rice flour, 220 grams of cold water, 5 grams of white sugar, brown sugar, and appropriate amount of cooking oil.

Method:

1. Mix all the glutinous rice flour and water together. After stirring evenly, divide the mixed glutinous rice noodles into small uniform pieces, and then knead them into balls. Can be used as a spare.

2. Boil a pot of water in a pot. After the water is hot, add 5 grams of sugar, then add the glutinous rice balls, cook over high heat until all the glutinous rice balls float, then remove from the pot, and then add the glutinous rice balls. Drain the water and set aside.

3. Add cold oil to the hot pot. The oil temperature is 90% hot. Add the cooked glutinous rice balls and fry over high heat until the surface of the glutinous rice balls is completely fried into golden brown. Take it out of the pan and dip it in a little brown sugar. Edible.

Fried glutinous rice balls

Master Hu has something to say:

1. When frying glutinous rice balls, we must put the raw glutinous rice balls into water and cook them first, and then put them in Fried in a pot, because the raw glutinous rice balls are directly put into the oil for frying, the raw glutinous rice balls will produce a lot of gas, which will cause the glutinous rice balls to burst. We first put the glutinous rice balls in water and cook them so that all the gas in the glutinous rice balls is discharged, and the glutinous rice balls will naturally It will not burst, and the dumplings made this way will be crispier when eaten.

2. When frying glutinous rice balls, we must fry them over high heat. If the fire is low, the temperature on the surface of the glutinous rice balls will be too low, and the glutinous rice balls will stick to the pot, affecting the appearance of the glutinous rice balls. When frying glutinous rice balls, we must also put the oil in the pot at a high temperature. If the oil temperature is too low, it will also cause the glutinous rice balls to stick.

3. When cooking glutinous rice balls, add an appropriate amount of sugar to prevent the glutinous rice balls from sticking to the pan. Adding sugar can also make the glutinous rice balls more delicious.

Fried glutinous rice balls

When frying glutinous rice balls, frying them directly is a big mistake! Without this step, the glutinous rice balls will not be crispy and will burst. When we fry the glutinous rice balls in the future, we must boil them first and then fry them. This is the hotel's method. Although the method is a bit complicated, the glutinous rice balls fried in this way will definitely not burst. Yes, and the fried glutinous rice balls are crispier when eaten. Finally, I wish everyone a happy Lantern Festival