1, boiled goose eggs. Just like the practice of boiled eggs, directly cooked in boiling water and shelled to eat, the loss of nutrients in goose eggs is relatively small, if you feel monotonous, you can dip the sauce to eat.

2, goose egg soup. Similar to the practice of egg soup, the goose eggs into a bowl, beat, add warm water with chopsticks completely beat. Then covered with plastic wrap steamed under water, steamed and out, plus soy sauce, rice vinegar, sesame oil and then use a spoon to cross the road on the top, so that the egg custard is flavored. Smooth and tender egg custard, delicious and nutritious.