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Lamb chops stewed yam home cooking method

Lamb chops stewed yam home practices are as follows:

Materials: lamb chops 2 pounds, 3 yam, 2 spoons of cooking wine, 1 onion, 1 piece of ginger, peppercorns seasoning moderate.

Steps:

1, first of all, the lamb chops clean.

2, and then blanch the lamb chops skimming blood foam.

3, and then the electric pressure cooker water, lamb chops and cooking wine 2 spoons, 1 onion, ginger 1 piece, pepper seasonings put in.

4, peel the yam.

5, put the cut yam into the electric pressure cooker, stew for 40 to 50 minutes.

6, time to finish.

7, bone and meat crispy.