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What are the benefits and disadvantages of drinking water with cloves?

Benefits

Cloves are warm and pungent in nature, and have a very good health effect on the stomach meridian, kidney meridian, spleen meridian, etc., and can effectively promote the health of the foot yang-yin as well as shaoyin meridian. Cloves can effectively relieve some nausea and vomiting, regurgitation, dysentery, hernia and so on.

Bad

Cloves contain a certain amount of eugenol, and eugenol is composed of phenyl oxygen radicals and quinone methyl compounds, these substances into the body will lead to liver cell metabolism anomalies, and cellular proteins *** valence bond binding will occur after the toxic side effects, a serious threat to the safety of life.

Expanded

It is not suitable to take the cloves of the crowd

In many of China's Chinese medicine masterpieces for the cloves have a detailed record, it is recommended that the patients of fever and Yin Yin deficiency of internal heat of the patients do not drink the cloves of the water to avoid the aggravation of the internal heat is not conducive to the health of the people.

Storage of cloves

Fresh cloves should be dehydrated in a scientific way and then dried and stored. Dried cloves should be sealed properly and stored in a cool, dry and ventilated location, in addition to not being placed in a location accessible to children.

Phoenix - Contraindications of drinking cloves in water