The main function of silicone oil brush lies in the protruding brush head of the product, and the temperature of baking food is high. However, the hair of the brush head will almost fall off when using the ordinary fiber brush for a long time, and the nylon material is not uniform enough for the seasoning of food.

However, the silica gel barbecue brush is not. Because the material of silica gel products can withstand high and low temperatures for a long time, the brush head and handle are integrally formed, which has a certain pulling strength and softness, and the hardness and softness are soft and firm, without losing any brushes made of other materials.

2. Toothbrush

The new toothbrush at home is made of natural bristles and nylon wires. Most of them are made of nylon filaments, which are easy to deform when heated, so they can't be washed in high-temperature water, let alone disinfected by boiling. It is recommended to avoid high temperature contact and use.

Main skills of expanding data

European barbecue can be roasted, braised, baked and fried in many ways, among which "roasting" belongs to open fire barbecue, also known as direct barbecue; While others are called indirect barbecue.

First, direct barbecue

1, put the ball carbon in the center of the barbecue carbon rack.

2. Put the vegetables and meat in the center of the grill and barbecue directly.

Second, indirect barbecue

1, spherical carbon is placed at both ends of the carbon frame after ignition.

2. Meat and vegetables are placed in the middle of the barbecue grill.

3. Cover the furnace, adjust the heat with the damper, and cook the food by smoking.

Third, the barbecue time and temperature of common foods are mastered

The quality of barbecue food is influenced by many factors, such as the length of barbecue time, the mastery of cooking temperature, the choice of barbecue equipment and even the environment at that time. To achieve the best barbecue effect, the above factors can not be ignored, especially the control of barbecue time and duration is the key.

In general, it takes longer to adopt indirect barbecue than direct barbecue.

4. Basic steps of assembly, ignition and barbecue

First, prepare the parts and carbon materials for assembling the barbecue oven, and then assemble the barbecue oven, bracket and enclosure according to the instructions, and then ignite the barbecue carbon.

1, spread a layer of charcoal on the charcoal net and pile it into a pyramid shape, pour in combustion improvers such as alcohol and let the charcoal be fully absorbed for about one minute.

2. Charcoal began to burn, accompanied by a small amount of black smoke. Add a baking net at this time. After burning10-15 minutes, spread the charcoal evenly at this time, and put your hands on the baking net, which will make your hands feel hot.

3. Place the food that needs barbecue evenly in the center of the baking net, and strive to heat the food evenly everywhere.

4. Adjust the position of the food as needed during the barbecue process, so as to make each part evenly heated. If the barbecue is steak and other thick food, one side should be cooked before roasting the other side, otherwise it will be difficult to cook and may be burnt.

Barbecue-Baidu Encyclopedia