This dish in the north way a home-style cold dishes, practice is to cut the cabbage into thin silk, and then prepare lean meat, vermicelli, dry tofu silk, cucumber silk, to be lean meat fried, vermicelli boiled and then cold dry, dry tofu silk, cucumber silk directly cut into silk on the line. Put all the ingredients in a small pot, and then add salt, monosodium glutamate, vinegar, sugar, chili oil, garlic, green onions, sesame oil and mix well together on the line.

2, cabbage dumplings

Frozen dumplings is also a diet in the north, especially on New Year's Day, every family will pack some frozen dumplings for spare time, indeed pre-packaged frozen dumplings in the time constraints is very convenient, directly under the pot to cook can eat.

Frozen dumplings in which everyone still favors cabbage traps, so how do you wrap frozen dumplings with cabbage traps? If you don't know how to roll out the dumpling skin, just go outside and buy back the ready-made ones, which is convenient and time-saving.

The trap is an important standard to measure whether the dumplings are good or not, choose the top quality pork filling, then add the cut cabbage and mix together, add salt, cooking wine, soy sauce, green onions, ginger, egg whites and mix together, if you think the taste is not good, you can add some dumpling seasoning to mention the taste, dumpling seasoning everything sells seasoning place will be sold.

Stirring the dumpling filling must be done in a clockwise direction, otherwise the dumpling filling will be scattered. After mixing the filling, start wrapping can be, the north of the balcony is a natural refrigerator, will be wrapped in the balcony frozen for a few hours can be placed in the refrigerator on standby.

3, cabbage dumplings

Prepared ingredients are cabbage, radish, eggs, flour, ginger, salt, green onions. First, chop both radish and cabbage then sprinkle salt and marinate for a while so that the water in the cabbage and radish comes out, then squeeze out all the water.

After the onion and ginger minced and poured into a small pot with cabbage and radish, add pepper, cumin powder, beat an egg, add flour and stir, stir well after the frying pan can be under the frying pan, under the pot when you want to control the temperature of the oil, if the temperature of the oil is too hot, it will lead to the meatballs burnt but the inside is not yet cooked, the fried meatballs should be immediately fished out to avoid frying hu.

4, cabbage dipping sauce

Cabbage save the most nutritious, not after cooking and heating the nutritional value will not be lost, some of the ingredients can be eaten raw and some can not, and cabbage can be completely saved to eat, eat raw dipping sauce is best to choose the heart of the cabbage, cabbage, cabbage, the most outermost layer of the steak down to stay in stewed or fried, inside the heart of the direct dipping sauce, very sweet, and also have water, taste! The best.

As for the choice of sauce, you can choose according to the different preferences of each person, you can choose Xiangqi sauce, Korean chili sauce, bean paste, soy sauce and so on.