2, flour fermented with a smell of alcohol can you eat Pregnant women.

3, flour fermented out of the flavor of wine can eat.

4, hair flour with a wine flavor can still eat.

1. Flour can be eaten after a long fermentation with a wine flavor, which is a very normal phenomenon, and such flour does not contain harmful substances inside.

2. If we don't like the taste of wine, we can add lye and baking soda to the fermented dough to neutralize the taste of wine.