(starch: water=1:6)
Seasoning: sesame oil, green onion, garlic, soy sauce, vinegar, salt, sugar, black bean chili sauce, white sesame seeds
Home made cold noodles
Prepare the materials, pea starch 80ml, water 480ml
Take 80ml of water will pea starch with soaking for 15 minutes
Pour 400ml of water into a pot and boil, then add the starch water
Heat over low heat and keep stirring until the starch water starts to appear pasty.
Stir over low heat and keep stirring clockwise until it starts to thicken
Cook until it becomes transparent as shown in the picture and bubbles rise in the pan
.