(starch: water=1:6)

Seasoning: sesame oil, green onion, garlic, soy sauce, vinegar, salt, sugar, black bean chili sauce, white sesame seeds

Home made cold noodles

Prepare the materials, pea starch 80ml, water 480ml

Take 80ml of water will pea starch with soaking for 15 minutes

Pour 400ml of water into a pot and boil, then add the starch water

Heat over low heat and keep stirring until the starch water starts to appear pasty.

Stir over low heat and keep stirring clockwise until it starts to thicken

Cook until it becomes transparent as shown in the picture and bubbles rise in the pan