Ingredients: white radish 200g sausage 30g mushroom 30g sticky rice flour100g corn starch100g.

A little salt, a little sugar, a little pepper

Practice of Guangdong radish cake

1.

Wash and peel the white radish, then use tools to wipe out filaments, then marinate with a little salt for half an hour to kill the water in the radish, then squeeze the shredded radish and wring out the water.

2.

In the process of pickling shredded radish, you need to cut some diced Cantonese sausage &; Diced mushrooms and Cantonese sausage are the key.

Whether you can make authentic Cantonese radish cake depends on it.

3.

Diced mushrooms

4.

After the shredded radish is treated with water, heat the pot, add a little cooking oil, stir-fry the diced sausage and fragrant mushrooms with medium and small torches, then pour the shredded radish and stir-fry for about one minute. Then take a large bowl, mix sticky rice flour and corn starch into paste with appropriate amount of water, then pour in the fried ingredients, add salt, sugar and pepper, and stir well.

5.

Then take out a bowl (mold), evenly coat a layer of raw cooking oil on the inner wall and bottom of the bowl, then pour the stirred paste into the mold, smooth it and cover it.

6.

After the electric steamer is started, steam it for one hour. Naturally cooling after taking out, peeling off the film and slicing.