raw materials: dog meat, coriander 1g, green onion 1g, Chili powder 1g, pepper powder 1g, soy sauce 2g, salt 5g and monosodium glutamate 3g. Practice: 1. Cut the dog meat (dog meat with bone) into 6 pieces, soak the bleeding water with cold water and wash it; 2. Boil the washed dog meat in a boiling water pot, skim the floating foam when the pot is opened, and then skim the oil and put it in the pot; 3. Put the oil slick from the boiled dog meat in the spoon, add Chili powder when the oil is hot, and pour it into the bowl after frying, which is the seasoning sauce; 4. Take out the meat when it is very cooked (the original soup is still in the pot), remove the bones while it is hot, put the bones in the pot, and tear the cooked meat into silk; 5. Wash the coriander and cut it into sections; 6. Add shredded onion, soy sauce and pepper to the shredded pork, and keep warm at the heat release place after the taste; 7. Put the shredded pork into a bowl, add a little coriander, pour a proper amount of sauce, and put in the boiled original soup.