1, dumplings
Dumplings, also known as dumplings, loved by the Chinese people, is a staple food and local snacks in northern China, but also the New Year's food. There is a folk proverb that says, "If you are cold, eat dumplings to celebrate the New Year." Dumplings are often boiled in water and filled with dough.
2, radish
Daikon radish in Chinese folklore is known as "small ginseng". In winter, it becomes a regular guest on the dinner table of every family.
3, mutton soup
Mutton soup is a dish, the production of raw materials are mainly mutton, chili oil, pepper, salt, etc., the soup white, fat and not greasy, no stink, all over the country have their own distinctive local snacks.
4, wontons
Wonton is a Chinese food, is a folk traditional noodle dishes originated in China, with a thin crust wrapped in a meat filling, cooked in a pot, eaten generally with soup.
5, hot pot
Hot pot, the ancient name of "antique soup", because the food into the boiling water issued by the "thud" sound and so named, is one of China's original cuisine, but also a kind of young and old food.