1, the northern region is relatively dry, and beef jerky can be preserved for about two months in a dry environment. It needs to be stored in a dry and ventilated place to prevent moisture from invading.

2. The southern region is humid, and normal temperature is not conducive to the preservation of beef jerky. It is best to air-dry the beef jerky thoroughly, then seal it with a fresh-keeping bag and put it in the refrigerator for refrigeration. It can also be stored in a dry environment to avoid light, which can be preserved for one month.