Ranges from 1.30 seconds to 2 minutes.

2. The boiling time of octopus has a certain relationship with its size. After the water boils, boil smaller octopus for 30 seconds to 1 minute.

3. If the octopus is relatively large, the cooking time can be increased appropriately, but not more than 2 minutes.

4. The meat of octopus is tender and easy to cook thoroughly. If the cooking time is too long, the octopus will lose its toughness and its taste will deteriorate.

5. How to cook octopus: clean the octopus and drain slightly.

6. Change the knife, cut off each claw of the large octopus, and divide the body into three parts.

7. Cut the two smaller claws into one set, so that they can be cooked thoroughly.

8. Add water to the pot and heat it until small bubbles form in the pot, then add the octopus.

9. Continue to cook over high heat. After the water boils, cook for about 1 minute.

10. Take out the octopus, run it through cold water several times or add ice cubes to chill it to make the meat more crispy.