Raw materials: brown sugar, golden jujube, ginger and cold water.

1, put brown sugar, seedless golden jujube and ginger slices into a stew container.

2. Inject proper amount of water (mineral water is the best).

3. Cover and stew for half an hour.

If you don't have time, you can just soak several materials in hot water to drink.

matters need attention

1, brown sugar selection. Choose high-quality brown sugar, such as Ganzhiyuan brown sugar in the market. Brown sugar is not the redder, the better. Good brown sugar will not agglomerate at first, and it is very loose, and it has obvious sweet smell of sugarcane when opened.

2, choose ginger or ginger, ginger is not spicy, or that ginger is old and spicy. It is recommended to choose ginger, which can play its own role, depending on your own taste. But you can't choose bad ginger or sprouted ginger.

3, ginger brown sugar water, usually drunk before eating in the morning or before Chinese food, in fact, ginger brown sugar water is not so bad to drink, sweet sugar water slightly masks the ginger flavor, spicy and sweet.