No, the maximum alcohol content that rice wine can brew is 16 degrees. If it exceeds the limit, it is not rice wine.

The main raw material for brewing rice wine is glutinous rice, so it is also called glutinous rice wine. Niu Niang is generally called rice wine or sweet wine in the north. A sweet rice wine made from steamed glutinous rice mixed with fermented rice. Its brewing process is simple and its taste is sweet and mellow. The alcohol content is very low, so it is very popular among people. Our country has used high-quality brown glutinous rice to make wine, which has a long history of more than a thousand years. Rice wine has become a daily drink for farmers.

The effects of rice wine:

1. For symptoms such as chills, blood stasis, lack of milk, rheumatoid arthritis, backache and numbness of hands and feet, it is better to drink hot drinks.

2. For neurasthenia, trance, depression and forgetfulness, adding eggs and boiling soup is more effective.

3. Rice wine can help blood circulation, promote metabolism, nourish blood and skin, relax muscles and activate collaterals, strengthen body and prolong life.

4. Maternal blood stasis, back pain, numbness and tremor in the hands and feet, rheumatoid arthritis, bruises, indigestion, anorexia and irritability, rapid heartbeat, physical weakness, loss of vitality, and spermatorrhea It is very beneficial and curative for conditions such as drowning, irregular menstruation, maternal milk deficiency and anemia.

5. Rice wine can be drunk directly from the bottle or heated.

Reference for the above content? Baidu Encyclopedia-Rice Wine