Because there is often more sugar in desserts, the fishy smell of eggs in desserts is often undetectable by most people.

However, when making some very light desserts, such as the most basic Qifeng cake, some of them may notice the fishy smell, which can be solved by adding some vanilla essential oil.

However, personally, it is thought that the egg smell in desserts will be found by very few people. And as long as the baking time is longer, the fishy smell will be further weakened (of course, the specific baking time depends on what you make).