First, soy sauce soup with rice screen.width-500) this.style.width = screen.width-500; " border=0> The famous miso soup in Seoul has a long history. According to legend, Emperor Xianzong (1834 ~1849) also ate it. Sauce soup with rice in soup is cooked by putting a cauldron on the market hotel on the market day and burning it with firewood. After walking dozens of miles, the market participants drank several cups of Magli wine (a Korean rice wine) with soy sauce soup and rice.

You can relieve fatigue immediately.

Soaking rice in soy sauce soup is a kind of food in which beef and radish are cooked, sliced and seasoned, and then soaked in soup with seasoned meat, radish, bracken, platycodon grandiflorum and soybean sprouts.

You can put beef or chicken in soup or noodles. Put it in order to get rid of the smell.

Take it out after it is cooked. You can also add parsley stalks, celery, onions and carrots and take them out after cooking. Pteridium aquilinum can be dispensed with according to personal preference.

Platycodon grandiflorum contains a lot of fiber, which is a food rich in iron and vitamin B2, and has the effect of removing phlegm. Therefore, it is used in the treatment of respiratory diseases in traditional Chinese medicine.

Materials:

600g of beef ribs and meat, 200g of radish, 20 cups of water, bracken 100g, platycodon grandiflorum 100g, soybean sprouts 100g, beef 150g and 5 cups of hot rice.

Meat seasoning: soy sauce 1 0.5 tablespoons, onion 1 2 tablespoons, garlic12 tablespoons, sesame12 tablespoons, sesame oil12 tablespoons, and pepper noodles12 tablespoons.

Practice:

(1) Wash the steak and meat with cold water, and cook them in water with radish.

(2) Take out the boiled meat, cut it thick, season it with onion, garlic and soy sauce together with the cut radish, and then stew it in the soup.

(3) Wash bracken and platycodon grandiflorum and stir-fry with seasoning.

(4) Then, the soybean sprouts are boiled and mixed with seasoning.

(5) Cut the beef, add seasoning and bake it into a round shape, and then cut it into quadrangles.

(6) Put the rice in the casserole, put the miso soup on it, and then put the meat and mixed vegetables evenly.

(7) When eating, you can add onions, sesame seeds and Chili noodles according to your hobbies.

Second, beef offal soup screen.width-500) this.style.width = screen.width-500; " border=0> Legend has it that King Sejong suddenly began to rain heavily when he was farming in the first farmland. He couldn't move a step and was very angry. In order to satisfy his hunger, he killed a cow. After cooking the beef, he only put onions and seasoned it with salt. From then on, this soup was called beef offal soup. Boil soup with beef, cartilage and bone, cut the meat into pieces, and adjust the taste with onion, pepper and salt. Because the tail is boiled with many bones, the color is gray.

In order to get rid of the odor, you should put it in a patch (a seasoning to get rid of the odor) and take it out. You can also put celery, celery, carrots and onions to take it out. Eat rice or noodles in soup.

The radish and kimchi eaten when drinking beef offal soup have the function of removing peculiar smell and helping digestion.

Materials:

2Kg cow head, cow foot 1 piece, kneecap 1 piece, cavity 1 piece, 500g beef ribs and meat, 20L water, 4 shallots, garlic 1 piece, ginger 1 piece, and appropriate amount of salt and pepper noodles.

Practice:

(1) Cut the cow's head, foot, cavity and kneecap into pieces, soak them in cold water for about 1 hour, and then take them out. Wash the whole meat for soup, such as steak and meat, and take it out.

(2) Put a certain amount of water in the cauldron, put the cow's head, the cow's foot, the cavity bone and the kneecap bone in it, and after boiling, reduce the fire, remove the oil and foam on it, and when cooking, cut the onion, ginger and garlic into large pieces and put them in.

(3) When the meat is cooked to half-cooked, put the beef ribs and the whole meat into it and take it out after boiling, and then remove the oil after the soup is cool.

(4) Scrape the meat from the bone, then cut it into small pieces, and take out the ribs and cut them into thin slices.

(5) Put the meat slices in a sea bowl, heat the soup and pour it. Add chopped onions and salt, pepper noodles and Chili noodles.

Third, stewed oxtail soup screen.width-500) this.style.width = screen.width-500; " border=0> Boil the oxtail with slow fire, take it out, adjust the taste with salt, pepper noodles, onion, garlic and clear sauce, then put it in and boil it. Prepare salt, pepper noodles and chopped onions.

In order to remove the smell of oxtail, put laurel leaves, celery, celery, carrots and onions and take them out after cooking.

Celery used for deodorizing is rich in cellulose, except? Taste at the same time has the effect of supplementing vitamins and inorganic substances.

Materials:

2Kg oxtail (water 10L, 3 onions, 5 pieces of garlic), salt, pepper and onion. Seasoning for meat: soy sauce 1 tablespoon, salt 2 tablespoons, chopped onion 2 tablespoons, mashed garlic 1 tablespoon, sesame oil 1 tablespoon, and a little pepper.

Practice:

(1) Cut the oxtail into 4-5cm, or when buying the whole piece, insert a knife into the cartilage between the joints to cut it off, shave off the outer membrane, soak it in water and take it out after bleeding.

(2) Put oxtail in boiling water and cook for a while, then lower the fire and cook for about 3 hours. When cooking, cut the onion and garlic into large pieces and put them in, and remove the oil and foam on them.

(3) Cook the soup, remove the meat from the oxtail when it is rotten, and then float the oil floating on it after the soup is cool.

(4) Mix the beef with seasoning.

(5) Boil the soup again, cook the oxtail with seasoning for a while, put it in a bowl, and put the prepared chopped onion, salt and pepper noodles.

Fourth, coriander chicken soup screen.width-500) this.style.width = screen.width-500; " border=0> Coriander chicken soup is a nutritious diet suitable for summer consumption, which is seasoned with cold soup cooked with big chicks and ground sesame powder, and added with chicken, vegetables, meatballs, fungus and eggs. Chicken is a nutritious food with low fat, high protein and rich unsaturated fatty acids.

Materials:

Chicken 1/2 (600g), water 10 cup, onion 1 tree, 2 garlic heads, white sesame 1 cup, salt 1 tablespoon, a little white pepper, and beef 1 00. Beef seasoning: salt 1 tsp, chopped onion 2 tsps, pounded garlic 1 tsp, sesame oil 1 tsp, and a little pepper.

Practice:

(1) Wash the chicken bones with meat and cook them in boiling water. When cooking, cut the onion, garlic and ginger into large pieces and put them in.

(2) When the chicken is cooked to a paste, take it out and tear it small. After the soup is cool, remove the oil from it.

(3) White sesame seeds are added with water, crushed, peeled and fried.

(4) Grind the fried sesame seeds and chicken soup to make sesame soup, and then season with salt and white pepper.

(5) Chop the beef and add seasoning to make meatballs with a diameter of 1cm, wrap a layer of flour and eggs and fry them in a pan.

(6) Wash and cut the water celery and string it on the bamboo stick.

(7) Divide two eggs into egg whites and egg yolks, add some salt and fry them thin, and cut them into rectangular dominoes with the size of 2×3.5cm. Wash the cucumber with salt water, peel it, dip it in starch, and boil it in boiling water.

(8) Picking the soaked mushrooms, cutting them into dominoes, dipping them in starch and scalding them in boiling water.

(9) Cut the red pepper, remove the seeds, cut it into dominoes, dip it in starch, put it in boiling water, and rinse it with cold water.

(10) Put the torn chicken in a bowl, and put egg balls, fungus, cucumber and pepper on it, plus cold sesame soup.

V. wormwood soup screen.width-500) this.style.width = screen.width-500; " border=0> Artemisia argyi soup is a soup made of tender Artemisia argyi and beef and boiled in miso soup.

It is a unique spring food with the fragrance of mugwort.

Artemisia argyi is a wild vegetable representing spring, with strong fragrance. It is rich in inorganic substances such as calcium, phosphorus and iron, and vitamins A and C.

Materials:

Beef (for miso soup) 100g, mugwort 60g, beef (for meatballs) 100g, 8 cups of water, appropriate amount of clear sauce, 2 tablespoons of flour, and eggs 1 piece.

Sauce soup meat seasoning: salt 1 tsp, sesame oil 1 tsp, a small amount of pepper noodles, garlic 1 tsp.

Meatball seasoning: salt 1 tsp, sesame oil 1 tsp, a small amount of pepper noodles, garlic 1 tsp, and onion 2 tsps.

Practice:

(1) Slice the beef used to make miso soup to taste with seasoning, add water to boil the soup and taste with clear sauce.

(2) Boil the tender Artemisia argyi in boiling water, rinse it with cold water, remove water and break it.

(3) Beef with low fat content should be used to make meatballs, and beef and mugwort should be pounded and put together with seasoning to make meatballs with the size of 1.5cm.

(4) Dip a layer of white flour in the balls and soak them in the eggs, then put them in the boiled sauce soup and cook until they float on them. When cooked, put them in a bowl. Bleaching some mugwort leaves is also ok.