2. Blanch the ribs (because my ribs have been in the refrigerator for two days and need to be blanched. If the ribs are fresh, I don't need to blanch them.

3. Put a little oil in the pot, add rock sugar on low heat, add ribs (suitable for beginners) when the rock sugar has not dissolved, stir fry slowly until the sugar dissolves, and then slowly color it to golden yellow.

4. After completely coloring, pour in half a bowl of water, add a little salt and cook for 20 minutes on low heat.

5.20 minutes later, when the water content is 1/3, add scallion, shredded ginger and celery, continue to cook for about 3 minutes, and turn on the fire to make juice.

6. Pour in balsamic vinegar when collecting juice, turn to medium heat, stir fry evenly, and serve in about one minute!