Practice: Boil the chopped ribs (the kind with less meat) in boiling water for a while, then take them out and rinse them with clear water, then take out all the water, add a proper amount of water, salt, pepper, ginger slices, cooking wine and ribs, put them in a pot and cook them with low heat until the ribs are basically cooked, and then put the wax gourd (cut into 2 cm thick slices) in and cook them for a while until the wax gourd. The soup made in this way is delicious and nutritious.
Second, braised wax gourd
Practice: cut the wax gourd into pieces, put oil in the pot, stir-fry a few peppers, then stir-fry the wax gourd and ginger slices until the surface is cooked, add a little water, cover the pot and stew it almost, add a little soy sauce and stew it a few times, then put monosodium glutamate and chopped green onion in the pot. The wax gourd made in this way is more fragrant and delicious.
Third, stir-fry wax gourd
Practice: Slice the wax gourd, put a little oil and salt in the pot, then stir-fry the cut wax gourd, and then put some chopped green onion and monosodium glutamate in the pot. The wax gourd made in this way is light and refreshing.
This is my experience in making wax gourd, and I hope I can give you some help.
Dongguazan
The name of this dish is winter melon Zan.
Its cuisine is Cantonese.
The characteristic color is grass green, delicious, cool and refreshing.
raw material
Wax gourd 1 (about 3 ∽ 4kg), mushroom 50g, squid 150g, lean meat 50g, broth 1kg, vermicelli, shrimp, salt and monosodium glutamate.
manufacturing process
(1) Wash the wax gourd, cut off the cover about 8 cm away from the pedicle of wax gourd, and dig out the pulp of wax gourd. (2) Put the washed wax gourd into a porcelain basin, then pour the mushrooms, squid, lean meat and vermicelli into the wax gourd retort, and steam it with slow fire for 50 minutes before taking medicine. Add refined salt and monosodium glutamate when cooking. (Avoid soy sauce)
Egg jiaozi and winter melon soup P
Ingredients: shrimp, wax gourd, three eggs, pork stuffing and coriander. p
Seasoning: sesame oil, salt, chicken essence, cooking wine, starch, pepper, onion and ginger. p
Cooking method: p
1. Cut the wax gourd into uniform thick strips, cut the coriander into sections, chop the shrimps and put them into a container together with the pork stuffing, add an egg white, minced onion and ginger, salt, chicken essence, cooking wine, pepper and sesame oil and stir well; p
2. Take a small bowl, beat in the eggs, add starch and salt, stir well, heat the pot (put some oil on the pot, the temperature should not be high) and fry it into a round thin skin, with stuffing in the middle to make it into a jiaozi shape. p
3. Set the pot on fire, pour in oil, saute shallots, add appropriate amount of water, pour in wax gourd, add salt, cooking wine, chicken essence and pepper to taste in turn, bring to a boil over high fire, add jiaozi and sprinkle with coriander. p
1 "Winter melon and mung bean health soup P
Material: p
500 grams of white gourd, mung bean 150 grams, onion 15 grams, 5 grams of ginger, a little salt, 500 grams of fresh soup. p
Exercise: p
1. Wash the soup pot and put it on the fire. Add fresh soup, bring to a boil, and skim off the foam. p
2. Wash and mash the ginger, put it into the pot, wash the onion into the pot, and add mung beans. p
3. Peel the melon, remove the pulp, wash it and cut it into pieces, put it in the soup pot, and when it is cooked but not rotten, sprinkle with salt to eat. p
Key point: p
It was better to make mung beans that year; Winter melon should be cooked after mung bean. p
Features: clearing away heat and diuresis, quenching thirst and dispelling summer heat. p
2 "Lotus leaf and winter melon soup P"
Raw materials: p
L Lotus leaf, fresh wax gourd 500g, a little salt. p
Exercise: p
1, the lotus leaf is washed and torn into pieces; p
2. Wash the wax gourd, remove the pedicle and cut into pieces. p
3. Put the lotus leaf slices and wax gourd slices into the pot together, add appropriate amount of water to make soup, boil, remove the lotus leaf and season with salt. p
Function: p
Fresh and plain, you can eat soup and melon p.
3 "Shrimp and winter melon soup P"
Material: p
5 grams of shrimp, 300 grams of wax gourd, appropriate amount of sesame oil and salt.
Exercise: p
1. Shell the shrimps, squeeze out the shrimps, wash them, drain the water and put them in a bowl; p
2. Wash and peel the wax gourd and cut it into small domino pieces. p
3. Put the shrimp in a pot and cook it in cold water until it is crispy, then add the wax gourd and cook it until it is cooked. Season with salt, put in a bowl and drizzle with sesame oil. p
4 "Mutton and winter melon soup P"
Raw materials: p
Mutton 150g, clean wax gourd 150g, refined salt, monosodium glutamate, pepper water, Shaoxing wine, pepper, shredded onion, shredded ginger, coriander, lard and broth P.
Exercise: p
1, cut the mutton into small pieces. Peel wax gourd, remove seeds and cut into rectangular thin slices, blanch in boiling water, and cut parsley into eight sections. p
2. Put the broth, wax gourd, salt, pepper water, Shaoxing wine, monosodium glutamate and pepper into the spoon. After the soup is boiled, put the mutton, shredded onion, shredded ginger and coriander into a spoon, then boil it, add a little lard, and immediately take it out and put it in a bowl. p
Features: the soup is light, the mutton is tender and the melon is fresh and rotten. p
5 "Shenqi Chicken Slices and Winter Melon Soup P"
Material: p
200g of chicken breast and wax gourd slices, 3g of codonopsis pilosula and 3g of astragalus membranaceus, and proper amount of salt, yellow wine and monosodium glutamate. p
Exercise: p
Shredding chicken breast, Radix Codonopsis and Radix Astragali into a casserole, adding 500 ml of water to stew until it is 80% cooked, adding wax gourd slices, and adding appropriate amount of salt, monosodium glutamate and yellow wine until the wax gourd is cooked. As an auxiliary soup for dinner. p
6 "Luohan winter melon soup P"
Material: p
350g of white gourd, 20g of lotus seed, lily, coix seed, shiitake mushroom, gluten, pearl bamboo shoots, bean curd 1 spoon, 4 cups of vegetarian soup, 2 slices of ginger and a proper amount of salt.
Exercise: p
1, peeled and diced wax gourd. p
2. Wash lotus seeds, lilies and coix seeds, soak them in clear water and steam them. p
3. Soak the mushrooms, wash, cut into pieces, wash the gluten and cut into pieces. p
4. Heat oil, saute ginger slices, cook soup, add all the ingredients, cook for 10 minute, and add salt to taste. p
Note: you can add loofah, night vanilla, bamboo shoots and other materials at will, which is delicious. p
7 "Steamed Meat Pie with Pickled Melon and Salted Eggs P"
This is a very simple dish. The Mid-Autumn Festival was born for this occasion. p
Material: p
P300g of minced meat, about 3 tablespoons of pickled wax gourd made of bp P (add a little juice, about 1/2 tablespoons) p If there is no pickled wax gourd, you can replace it with shaded melon, and cp makes raw salted egg yolk p4 (if the pickled wax gourd is not very salty, add a proper amount of soy sauce. You can also add a little monosodium glutamate or sugar at will.
Exercise: p
1.p Mix ground meat A, wax gourd B and a salted egg yolk and knead well. p
2. Divide P into three parts, make it into a circle, arrange it on a plate and flatten it, press a salted egg yolk on it, steam it over high heat until it is cooked, and serve it in about 15 minutes. P
8 "self-made pickled wax gourd P"
Material: p
The quantity of wax gourd P was exceeded by P20 Jin, sugar p 1 jin and a half P, salt p 1 jin and a half P, bean koji p 1 jin and a half P (commonly known as bean rice white) and rice wine.
Exercise: p
1.p Peel and seed wax gourd. P add salt. P exposure 1 day. p
2.p Take a clean jar scalded with hot water and dry it. P put a layer of bean koji and a layer of wax gourd. P put it away and pour rice wine on it. P Cover the wax gourd with wine (you can add a little pepper). P Marinate the wax gourd until it is translucent. It will take about two months. P (it can be written in another book 15 days). p
PS.p bean koji was bought at the wholesale store of materials. Rice is wrapped in bean koji.
9 "ribs and winter melon soup P"
Ingredients: 250g of ribs, 250g of wax gourd, 4 slices of ginger, proper amount of salt, a little monosodium glutamate and 4 bowls of hot water.
Production process: P
1, wax gourd, ribs cut into small pieces, ginger cut into filaments. p
2. Take a big soup bowl and fill it with 4 bowls of hot water. Add wax gourd, sparerib and shredded ginger, cook with high microwave power for 15-20 minutes, take out and season with salt and monosodium glutamate. p
10 "melon seafood roll p"
Raw materials: p
500g of wax gourd, 0/80g of fresh shrimp/kloc-,appropriate amount of ham, mushrooms, celery, carrots and coriander, and seasonings such as essential oil, refined salt, monosodium glutamate and sugar. p
Cooking method: p
1. Cut wax gourd into 8 cm square slices, and cut fresh shrimp, ham, mushrooms, celery and carrots into strips for later use; p
2. Blanch the wax gourd slices with boiling water, and blanch shrimps, carrots, celery, mushrooms, etc. Respectively in the water; p
3. Mix various raw materials such as fresh shrimp with seasonings such as refined salt, monosodium glutamate and white sugar, wrap them in wax gourd slices, roll them into rolls, brush them with refined oil, steam them in a cage for about 3 minutes, and take them out; 4. Put the steamed seafood roll into the plate, thin it and pour it on the surface.