Ingredients

300g pork butt tip, 45g Zhaotong sauce (ordinary hot sauce can be substituted), 10g sugar, 30ml light soy sauce, 5 cloves garlic, 200g rice noodles, peas 50 grams of seedlings, 3 grams of salt, 150 ml of stock, 1 chive

Method

1. Wash the meat and cut it into pieces of about 1 cm, remove the fat part first Stir-fry the pot over low heat until the oil comes out. After the fat meat begins to turn brown, add the lean meat and stir-fry until it changes color, then drain the oil and take it out;

2. Use the remaining oil in the pot Stir-fry the garlic until the outer edge turns yellow, remove and set aside. Then turn the heat to low, add the chili sauce, and stir-fry out the red oil;

3. Add the previously fried diced pork and chili sauce and stir-fry thoroughly, then add white sugar and light soy sauce and stir-fry until fragrant;

4. When there is more oil in the pot, add garlic and stir-fry evenly, then pour all the ingredients into the stew pot;

5. Do not add water and use the fat in the meat to simmer for 30 seconds Minutes until the diced meat and garlic are tender and tender, it is ready to be braised.

6. Wash the rice noodles and pea sprouts with clean water, blanch them in boiling water until cooked, put the rice noodles into a large bowl, add broth and a little salt to taste, then add the pea sprouts and pour Add the stewed meat soup and chives and mix well.