What is the reason for sago cooking

What is the reason for sago cooking, China has its own classic snack food all over the world, layer after layer, food is not divided into noble and lowly, as long as it is their own favorite, can be called food. This food is either from ancient times or invented by modern people. The following share sago boiled what is the reason?

What is the reason for cooking sago 1

Sago is a starchy food, put into the water will soon melt.

Sago should be added gradually during the process, not at once, and need to constantly stir, otherwise it is easy to become a block and easy to burn. You can wait until it comes to a boil again and then turn to medium-low heat, adding water in small amounts several times until the sago becomes completely transparent until you turn off the heat.

After cooking the sago, if you want to instantly process it, you can add a small amount of cold water or put it in the refrigerator to cool down as needed. You can put your favorite drinks and fruits into the frozen sago, it tastes good.

Expanded Information:

Sago is processed from the trunks and bodies of palm trees, and processed mechanically, macerated, precipitated, and dried to make edible sago. Sago starch, most traditionally extracted from the pith of the Sago coconut tree, is processed by hand.

Sago is produced in the Malay Archipelago, the sago is pure white color of the name of the real pearl sago, white smooth glutinous, nutritious. The general public can eat. Suitable for the weak, postpartum recovery period, indigestion, fatigue, lung gas deficiency, tuberculosis, impotence and coughing, diabetics are not allowed to eat.

What is the reason for the sago cooking 2

q1: want to do sago dumplings, but sago a wash melted, why?

Sago is made of glutinous rice flour. If you put it in water, of course it will melt. If you want to make sago dew. It is recommended to boil the water and rinse the sago with cold water a little, not too long. Then put the washed sago into the boiling water. Cook it for 15 minutes on low heat. Turn off the heat and bake for 5 minutes. The sago will become transparent and non-stick.

Serving method:

⒈ boil a pot of water and add sago, because sago is starchy food, so in the process of adding gradually not once added, and need to keep stirring, otherwise it is easy to become a block and easy to burn.

2, wait until it rolls again to turn to medium-low heat, many times a small amount of water, until the sago completely transparent until the fire.

3, cooked sago if you want to instantly next step processing, then you need to add a small amount of cold water or put in the refrigerator to cool down.

4, you can put their favorite drinks, fruits into the frozen sago dew, this way a sago dew dessert is completed.

q2: how to cook sago?

Did you throw the sago down to cook it before the water boiled over

I just tried to cook sago for the first time yesterday, following the method on the internet, which was very good

I was ready to wash the sago first, and found that when it touched the water, it fell apart, and then pinched it with my hand. I'm sorry, but I'm not sure if I'm going to be able to get a good deal on this, but I'm going to have to make sure that I get a good deal on this, and I'm going to have to make sure that I get a good deal on this, and I'm going to have to make sure that I get a good deal on this, and I'm going to have to make sure that I get a good deal on this, and I'm going to have to make sure that I get a good deal on this, and I'm going to have to make sure that I get a good deal on this, and I'm going to have to make sure that I get a good deal on this. The water is boiling before you can put the sago, remember ah ~ good luck ~ o (∩_∩)o ~

q3: how to cook sago ah? Why does it rot once it's cooked?

1, put the sago into the water to wash and dip clean spare.

2, cook a pot of water, water boiling, pour sago.

3, wait until it comes to a boil again, turn off the heat and soak for 20 minutes, cook until the sago is translucent, and then soak in cool water. (Note: to cook while stirring with a spoon, otherwise the sago will stick to the bottom of the pot)

4, another pot of water, wait for the water to boil again, pour in the soaked sago, and sago to cook until completely transparent, add the cool water, bring to a boil, remove from the heat, cool, and put in the refrigerator to chill for later.

5, you can put their favorite fruit into the frozen sago, and finally finished. I hope to be able to help you.

What is the reason for sago cooking 3

sago a bubble on the melting how to do

sago is also belong to a kind of edible taste and high food value of a kind of ingredients, and in the life of sago this kind of ingredients on the way of cooking is also relatively more, a lot of people will be in the dessert to add some sago.

But in the process of cooking sago many people will find that sago appeared faster melting situation occurs, because sago in ordinary life before cooking is required to soak it first, but sago after soaking will appear to melt, so in ordinary life after soaking sago melting this situation should do? Next, we will take a look at the usual life in the sago should be how to soak in order not to melt the situation.

Sago will melt after soaking because the sago itself is made of glutinous rice flour, so in the process of soaking sago will certainly appear to melt, so in ordinary life before cooking sago is the need to carry out a certain appropriate processing, so that sago in the process of production does not appear to melt, in ordinary life before cooking sago it is best to be first! The best way to do this is to put the sago in boiling water and cook it for a while.

General in fifteen minutes or so time can be, and then turn off the fire after a period of time after cooking can be, so that after the treatment of sago will not appear to melt the situation, and the color will become transparent, after the process of cooking will not appear to stick to the pot of the 'situation, so in the ordinary life of their own words need to pay attention to.

Serving Methods:

⒈, the sago itself is a glutinous rice production, so the process of cooking sago in ordinary life is the need to constantly stir, so you can well prevent the sago appeared to stick to the pot and burnt the situation occurs, so the sago in ordinary life cooking is the time to pay attention to. The first thing you need to pay attention to is the fact that you can't do anything about it.

2, in the cooking of sago to pay attention to the transformation of the fire, generally in the sago with a large fire will boil the water and then turn it into a small fire and then add the right amount of water to continue to stew, so you can cook sago into a transparent state, so in the usual life of cooking sago is the need to pay attention to.

3, in ordinary life after cooking sago if you want to save the sago can be put aside to cool down after refrigeration or will be placed directly in cool water for refrigeration is possible, so the preservation of sago also has a certain degree of help, so in ordinary life, then it is necessary to pay attention to.

Sago in ordinary life when cooking time to pay attention to cooking time, because sago many times there will be varying degrees of sticking to the pot or melting, this is because the sago itself is made of glutinous rice flour, so in ordinary life when making sago must pay attention to the way, so as not to lead to sago to eat taste affected.

What is the reason for sago cooking 4

Cooking sago

Ingredients: sago, water. Practice steps:

The first step: add the right amount of water to the pot, bring the water to a boil, boiling water into the sago, continue to cook over high heat, stirring constantly to prevent the sago from sticking.

Step 2: About this cook for about 20 minutes or so, fishing up to see the sago around the transparent, only a little bit of white core in the middle of the time off the fire.

Step 3: Cover the lid, simmer for 8 minutes, 8 minutes after opening the lid, you can see that the sago has been completely transparent, and then we fish out the sago over a few times of cool water, until the water becomes clear and bright, the water control, our sago is cooked, can be used to make a variety of desserts.

Tips: When cooking sago, cook to the middle of a little bit of white core left when off the fire, simmer for a few minutes on the completely transparent, the texture is very Q弹, don't wait until completely transparent and then turn off the fire, so that the cooked sago texture is not Q bullet.