1. Nutritional value of wild rabbit meat
Wild rabbit meat has high nutritional value and obvious nourishing effect. Its lean meat rate is particularly high, reaching over 95%, and its protein content is also high. In addition, various minerals and vitamins are the most important nutrients in wild rabbit meat. In addition to these, wild rabbit meat also contains some lecithin and unsaturated fatty acids, which are easily absorbed and utilized by the human body and can meet the absorption of various nutrients by the human body.
2. Wild rabbit meat can prevent thrombosis.
Preventing thrombosis is one of the important functions of wild rabbit meat. It is a food with extremely low cholesterol and fat content. After people eat it, it can inhibit the absorption of cholesterol and fat, thus avoiding hyperlipidemia and arteriosclerosis, and has a good preventive effect on thrombosis in middle-aged and elderly people.
3. Medicinal efficacy of wild rabbit meat
Wild rabbit meat can not only be eaten, but also used as medicine. It can tonify middle energizer, replenish qi, cool blood and detoxify. Can be used for conditioning human body after illness, quenching thirst, treating hematochezia and constipation, and preventing acne rash in children. The treatment effect is very obvious. In addition, wild rabbit meat can also improve intelligence and brain. Lecithin is an important component that can directly act on the human brain. It can improve memory and promote brain function.