Main Ingredients

Glutinous Rice ? : 1000

Peanut beans : 500

Legume : 500

Supplementary Ingredients

Oil : Moderate

Chicken essence : Moderate

Scallion : Moderate

Golden Hook : Moderate

Salt : Moderate

Meiji Fresh : Moderate

Tamarind Leaf : Moderate

Shiitake mushrooms: appropriate amount

Dumpling leaves: appropriate amount

Specific steps

First step

1. chopped green onions

Second step

2. reserve hooks to wash and dry the water

Third step

3. mushrooms cut, soak the water and fish up, leaving a little bit of moisture is not easy to fry scorched

Fourth step

4. in order to more

5. This is the peanut beans

6

6. First popping mushrooms and meat, onions, add salt soy sauce and other seasonings, rice into the pot and stir-fry for about two minutes, out of the pot loaded with pots and pans

Seventh

7.

8. Fix the chopsticks, look at the wrapped dumplings

Step 9

9. Take a big picture

Step 10

10. Meat was not photographed, but the taste is good

Step 11

11. Finished product

Cooking Tips

Glutinous rice needs to soak in water for about 3 hours, and the stuffing should be fried. Stir fry the onion, then put the glutinous rice into the pot and stir fry. Use to cook in boiling water.