Ingredients

Main ingredients

Tenderloin

500g

Cucumber

1 root

Green onion

1 stalk

Doubanjiang

2 tablespoons

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Starch

An appropriate amount

Ten Three spices

Appropriate amount

Ingredients sprinkled

Appropriate amount

Steps

1. Wash the meat and cut it into pieces For the shredded pork, add appropriate amount of thirteen spice powder, spices, and starch to the shredded pork, mix well, and marinate for some time.

2. While marinating the shredded pork, wash the cucumbers and green onions, and cut them into shreds and strips of about 1 inch. Wash the thousand sheets and cut them into wonton wrapper-sized cubes.

3. The finished meat is almost marinated. Heat the pan with cold oil. When the oil is hot, add the bean paste and sauté until fragrant. Add the shredded pork and stir-fry evenly until the shredded pork changes color and is cooked. It’s ready to be served

4. Plate it

5. Take a small square sheet, add cucumber strips, shredded green onion, and fried shredded pork in sauce and wrap it up

6. Take a bite, it’s so delicious.