condiments

Small vegetable peanut

condiments

Mustard oil pepper Laoganma flavor douchi salt sugar sesame oil vinegar

Steps of mustard and cabbage

1.？ Wash the baby cabbage and dig out the center of the cabbage.

2.？ Boil the water in the pot and blanch the cabbage in boiling water.

3.？ Remove the scalded Chinese cabbage, cool it in cold water, and remove the water.

4.？ Put cabbage in a small pot with clear water, add mustard oil, a little pepper, a little salt, sugar and vinegar, and just put a little. Just use the top Chili oil in Laoganma Douchi, add a little Chili oil, and finally put a little sesame oil.

5.？ Mix the cabbage well, cover it with plastic wrap and put it in the refrigerator to cool slightly.

6.？ Fry the peanuts in the oil pan and let them cool for later use.

7.？ Take the chilled cabbage out of the refrigerator and sprinkle the fried peanuts on the cabbage.