Pork belly can be cooked with black-bone chicken in soup.

Pork belly contains protein, fat, vitamin E, vitamin A, as well as calcium, potassium, sodium, magnesium, iron and other elements; black-bone chicken is rich in melanin, protein, B vitamins, vitamin E, Niacin, phosphorus, potassium, sodium, etc., some of which are higher than ordinary chicken, are very good tonics. The two foods are not incompatible and can be cooked together to make soup.

There are certain benefits for pregnant women to drink pork belly and chicken soup. Pork belly wrapped in chicken has a very good nourishing effect. People with cold stomachs are most suitable to eat pork belly wrapped in chicken, plus pepper, astragalus root and Codonopsis pilosula. Ginkgo, wolfberry and other medicinal materials have very good nourishing, wind-repelling and cold-repelling effects. Pregnant women eat it to reduce the symptoms of excessive urination at night. Pregnant women with restlessness, heat, deficiency, fire and night dreams can adjust their sleep at night.