In fact, the "crab feet" mentioned here are by no means the feet of seafood crabs. In fact, the so-called "crab feet" is a kind of tea with leaves like crab feet, which is thin and long and smells like tea. This kind of tea and Pu 'er tea are also from the same hometown, both of which are produced in Yunnan.

So, what is the efficacy and function of Pu 'er tea crab feet?

It is said that one person is not as good as two, and crab feet and Pu 'er tea are such good partners. As early as when Pu 'er tea was still a leaf on the tea tree, crab feet had been parasitic on Pu 'er tea trees, which can be described as mutual appreciation. Add a little crab claw as a good partner when making Pu 'er tea. The tea fragrance emitted by the collision of the two changed from bitter to sweet, from thin to round.

When you carefully taste the crab feet of Pu 'er tea, you can feel a kind of sweetness from the middle root of the tongue, cheeks and throat. Then from the throat back to the middle of the tongue, stay on the cheek. The smell lasted for several hours. What's even more amazing is that whether you smoke, drink or eat, this sweetness still stays at the root of your tongue and throat for a long time, without vomiting or dry cough, and the effect is amazing. No wonder Pu 'er tea and crab feet are called good partners in the tea industry.

What is the efficacy and function of Pu 'er tea crab feet? Pu 'er tea crab feet can also be regarded as "Cordyceps sinensis" in the tea industry, which can be eaten, soaked and boiled, and is also praised as "tea velvet" by people in the tea industry. The Dictionary of Traditional Chinese Medicine holds that it "strives to warm the middle warmer and dispel wind, promote blood circulation and eliminate dampness, and relieve cough and phlegm." Even the Compendium of Materia Medica was greatly appreciated. It can be seen that the medicinal and health care value of Pu 'er tea crab feet is high, and the status of "tea velvet" is not taken casually.