Sweet foam in the old Jinan people are often called "five spices sweet foam", because in the millet flour porridge, there are five ingredients: peanut rice, dried tofu, cowpeas, vermicelli, spinach leaves. Before the pot must be seasoned with five spice noodles, pepper, savory flavor Hu sweet foam practice is not complicated: peanuts, soybeans, fans soaked well in advance, tofu deep-fried into a golden brown thick slices and then cut into strips, and the other spinach, millet noodles and chopped green onions and ginger. First use the onion and ginger chili pot, add water, then add soybeans, peanuts, cook for 8-10 minutes.

Practice: millet washed, soaked in water for two hours, add water and grind into a watery paste (directly with millet flour into a paste can also be); peanut rice, cowpeas boiled, fished out and control the water; spinach washed, torn into large pieces, five spice tofu dry cut into thin slices; vermicelli with water to hair good. The taste of sweet foam in Jinan is not sweet, but salty. It is basically the same as the salty congee made in ordinary people's homes, so it can also be said that Jinan's sweet foam is the people's home cooking. With southwest Lu spicy soup, bean foam, Linyi grits porridge.

Casserole, add peeled peanuts, add two bowls of water, no more than peanuts, cook on medium heat for 10 minutes. Peanuts are the most difficult of all ingredients to cook soft, want to soft peanuts to be cooked first. Separately cut into pieces and set aside. millet noodles with a bowl of warm water and well, no lumps. Old Jinan sweet foam, can be said to be the favorite breakfast of Jinan locals, it is similar to rice paste, but then put a variety of grains inside, as well as tofu greens, vermicelli, taste of five hot and spicy, with a strong Jinan characteristics.

There are many versions of "sweet foam", one of which is the most "self-explanatory": the earliest is not called "sweet foam", but "Timothy". "Add end" - porridge is done, then add some vermicelli, vegetables, peanuts, spices and other "end", originally a dialect "add it! ", that is, Zhang's rice Wang's pot, the crowd put together something to cook a pot of porridge, with the current aa system is somewhat similar, but not quite the same, are a group of bitter, full of strong human feelings.