Beef tendons are expensive.

1. The muscle fibers of beef tendons are rougher and are the most developed muscles in the cow. The tendons are more oily and less oily, or even all lean meat, so the price is relatively high.

2. Beef tendon is rich in protein, which can supplement the nutrients needed by the human body, promote the growth and development of bones, and prevent osteoporosis to a certain extent; beef tendon is rich in collagen Protein, and collagen is an important component of human tissue cells. Appropriate consumption of beef tendon can supplement the nutrients needed by the human body, maintain the body's normal metabolism, and is beneficial to health; beef tendon is rich in vitamins, proteins and other nutrients. Substance, after consumption, it can promote the normal development of the body and improve the body's immunity; beef tendon is rich in vitamin B12, which can promote the body's metabolism and facilitate the absorption of nutrients. Appropriate consumption of beef tendon can provide benefits to the human body. Supplement energy; beef tendon is also rich in trace elements, such as zinc, iron, manganese, etc. Proper consumption of beef tendon can promote the body's metabolism and is beneficial to health; it has more nutritional value than beef, so the price is more expensive than beef.