The making process of banana milk shake in English is as follows:

Making process of banana milk shake

The making method of banana milk shake:

1. First prepare all the materials. It is best to use ripe bananas. Such bananas have a high sugar content and the milkshakes will be sweet. The sweetness of the milkshakes can be increased or decreased with honey according to personal taste.

2. Peel the banana and cut into small pieces.

3. Put the banana pieces into the juicer.

4. Add milk.

5. Add a spoonful of honey.

6. Twist the lid and squeeze for about 10 seconds. Bananas are easy to break so it doesn't take long, otherwise there will be a lot of foam.

7. Pour the banana milkshake into the cup.

8. Sisters who like life can add mint leaves, straws and other decorations.

9. If there is ice cream at home, it is also good to put some milk-flavored ice cream.

Introduction to banana:

Banana is a plant of the Musa family and Musa genus. The plants are clustered and have stolons. The dwarf type is less than 3.5 meters high, generally less than 2 meters high, and the tall type is 4-5 meters high. The pseudostems are dark green with black spots and covered with white powder, especially the upper part. The leaves are oblong, (1.5) 2-2.2 (2.5) meters long and 60-70 (85) cm wide. The spikes are drooping, the inflorescence axis is densely covered with brown hairs, the outside of the bracts is purple-red, covered with white powder, and the inside is dark red. The flowers are milky white or slightly purple, nearly round in shape from the raw tepals.

The fruit sequence is curved and drooping, with 10-20 bunches and about 50-150 fruits. The plant dies after bearing fruit, and the suckers grown from the rhizome continue to reproduce. Each plant can live for many years.