Introducing several simple extraction methods:

①How to make ordinary vanilla extract

The extract can effectively combine the aroma and water solubility of various herbs The ingredients are extracted and can be applied to lotions and cotton pads.

Ingredients: 5g-10g of dried herbs or traditional Chinese medicine, 200ml of appropriate amount of purified water (avoid using hard water).

Preparation method:

1 Pour distilled water into a pot and bring to boil, add vanilla and stir gently

2 To prevent the active ingredients from dispersing, turn off the heat and cover Steam with the lid on for 10-15 minutes

Do not open the lid during the process

3. Cool and then filter. Store in a container in the refrigerator. The shelf life is about 1-2 weeks.

②How to make alcoholic herb extract

Ingredients: 100-150ml of alcohol, 10-20g of dried herbs or traditional Chinese medicine, odorless distilled liquor (shochu) of 30-40 degrees or above Or white dry or absolute alcohol, etc.).

Anhydrous alcohol should be diluted with purified water to 30-40 degrees. Add 30ml anhydrous alcohol to 70ml distilled water

Key points for leaching:

In addition to soft and finely divided materials such as flowers and leaves, hard fruits, branches, resins, etc., the alcohol concentration will increase and the extraction time will increase. extend.

Preparation method:

1 Put the herbs and Chinese medicine into the bottle, pour in the alcohol until the herbs are covered.

2 Cover the lid and place it in a cool place for 2-3 weeks. In order to promote complete extraction, shake it 1-2 times a day.

3 Filter.

4Put it in a light-shielding container and store it in a cool place. The shelf life is about 1 year.

③How to make Western vinegar and vanilla extract

Western vinegar 200ml

Dried vanilla (lavender) 10-20g

Compared with the extract The active ingredient concentration of the extracted oil is low, and it is gentle to the touch. It is recommended for people who are allergic to alcohol. Can be used in lotion, shower gel, cooking, etc.

Suitable vinegar: apple cider vinegar, wine vinegar

Preparation method:

1. Put the herbs in the bottle and pour the vinegar to cover the herbs.

Don’t make the bottle too big so that the area exposed to the air is not too large.

2. Cover and store in a warm place for 1-2 weeks. Shake 1-2 times a day.

3. Filter.

4. Store in a light-proof container in a cool place. The shelf life is about 3-6 months.