Oven is a sealed electrical appliance used to bake food or dry products, which can be divided into household appliances and industrial ovens. Home ovens can be used to process some pasta. Industrial oven is a kind of equipment used for drying products in industry, which has electricity and gas, and is also called oven and drying box. Electric oven is an electric appliance that uses the radiant heat of electric heating elements to bake food. We can use it to make roast chicken, roast duck, toast and cake. According to the different needs of baking food, the temperature of electric oven can generally be adjusted within the range of 50-250℃.

There are two kinds of household ovens: small desktop ovens and embedded ovens. 1, small desktop oven. The advantage of desktop oven is that it is very flexible, and you can choose ovens with different configurations according to your needs. Due to different quality and configuration, the price ranges from several hundred yuan to several thousand yuan. Foreign brands are usually more expensive, while domestic products are more cost-effective. Many foreign brands are also OEM in China. It is recommended to choose the "non-greasy liner" model, which is cleaner after long-term use. 2. Embedded oven. The other is the embedded oven, which is an upgraded version and the ultimate version of the small oven. Because of its high power, fast baking speed, good sealing (generally sealed with rubber gasket), good heat insulation (heat insulation with three layers of tempered glass) and accurate temperature control, it is loved by more and more people. At the same time, due to the pursuit of health in 2007-20 13, more and more middle-class families noticed this problem and began to eat their own baked food because there were too many food additives in the cake shop outside. The embedded oven can have no lower heating pipe and no independent temperature control. There is hot air circulation on the right side of the oven to make the biscuits crisp, but it is more suitable to use an air oven. Straight pipes are more uniform than curved pipes, and not all embedded ovens can bake double layers. The bigger and more uniform the oven, the higher the success rate.