Materials
120g gizzard, 10g green pepper, 10g red pepper, 10g bamboo shoots
Seasoning: Laoganma minced beef and soybean drum oil 5g, 3g chili sauce, salt 3g, 5g cooking wine, 1g monosodium glutamate (MSG), green onion 2g, 2g ginger, 2g peppercorns, 3g soy sauce
practice
1, gizzard bought back Repeatedly carefully cleaned with a knife to scrape the inner layer of residual yellow impurities, after cutting into thin slices, green onions, ginger shredded, green pepper, red pepper, bamboo shoots sliced.
2, gizzard with a little salt, ginger, cooking wine marinated thirty minutes to taste.
3, frying pan heating oil, about 7 into the heat into the onion, ginger, Lao Ganma minced beef soybean drum oil, peppercorns burst out of the flavor, turn to high heat, quickly pour into the gizzards, chili sauce stir-fry.
4, to be gizzard color, add cut green pepper, red pepper, bamboo shoots continue to stir-fry break, and finally add salt, monosodium glutamate, soy sauce, fast coloring can be out of the pan.
Crisp and spicy chicken gizzard
Materials
Chicken gizzard, squash, green and red bell peppers, pickled peppers, ginger, garlic, soya sauce, oyster sauce, pepper, cooking wine, dry cornstarch (or cornstarch), salt, sugar
Practice
1. green and red bell peppers, ginger and garlic slices
2. gizzards with a tablespoon of salt scrubbing, and then remove the tendons washed slices
3.
3. Add soy sauce, oyster sauce, pepper, cooking wine, dry starch and marinate for 30 minutes
4. Heat the oil in the pan, burst the ginger and garlic
5. Pour in the gizzards, stir-fry quickly over high heat
6. When the gizzards change color, add the squash, chili pepper rings and stir-fry evenly
7. Finally, season with the right amount of salt, sugar to taste, you can
Chopped pepper spicy fried chicken gizzard
Materials
Chicken gizzard, long green pepper, chopped pepper, ginger, green onion, garlic, peppercorns, salt, cooking wine, light soy sauce, sesame oil
Practice
1, chicken gizzard cleaned and cut into thin slices.
2, add ginger, red chopped pepper, cooking wine.
3, marinate for about 20 minutes.
4, long green pepper washed and seeded and cut into sections, onion, ginger and garlic slices.
5, hot pot of oil, oil is hot, in turn, under the pepper, ginger, onion, garlic stir fry.
6, put marinated gizzard slices stir-fry until broken.
7, add green pepper blocks stir fry, add a little soy sauce, stir fry to green pepper snapping, put a little salt (because the chopped peppers itself is relatively salty, put salt taste and then add oh), pour a little sesame oil can be up to the pan on the plate.
Spicy crispy chicken gizzard
Materials
Chicken gizzard 1 box, cilantro 1 small, onion half, ginger and garlic
Practice
1, chicken gizzard washed, the whole piece of cold water, put two slices of ginger, a little wine, open the high heat cooking. From the gizzard pot to turn off the fire fishing, 15 minutes. (At this point, the gizzards are at the "crispy" stage. ) The amount of heat on the stove and the amount of gizzards may vary slightly, but it should be about 15 minutes. (You can try a small piece after 10 minutes or so, haha.) Let the gizzards cool and slice.
2, salt, pepper, chili powder, garlic, ginger, soy sauce, vinegar, a little sugar into a sauce, with a little boiling oil poured on the sauce burst incense.
3, onion julienne, cilantro chopped, and sauce and gizzard slices mixed well, sprinkled with white sesame seeds, put into the plastic box to move to the refrigerator for 2 hours after the better taste!