Frostbite of cream cheese can still be saved. First, warm the frozen cream cheese at room temperature, soften it slightly, cut it into small pieces and put it in an egg beater. At this time, the cream cheese is a bit of tofu residue and fragile.

Then, sit the egg beater in hot water, heat the cream cheese with insulated water, and slowly and constantly stir with manual egg pumping or electric egg beater. Keep it warm all the time, and the cheese will slowly melt until it is soft, smooth and particle-free. Even if such cream cheese is saved successfully, it can be used to make delicious food. Generally speaking, frostbitten cream cheese can be saved by the above methods. As long as you pay attention to heating and stirring, it will last for about 10 minutes.

If it's whipped cream, if it freezes into an ice cube, tear off the box of whipped cream and pour it into the egg beater. Similarly, the light cream is warmed at room temperature or heated in water to restore it to a soft liquid in the form of bean curd residue. At this time, the ice may still not melt, but the milk fat has melted. Continue to stir with manual egg pumping to completely melt the milk fat and water.

Then, continue to beat slowly with manual egg pumping or electric egg beater until the cream and water gradually merge and the surface becomes smooth (there may be some small particles). At this time, it can be used as Hokkaido toast or other whipped cream materials that need not be sent.

What nutrition does cream cheese have?

Cream cheese is a kind of immature full-fat cheese with high nutritional value, white color, delicate texture and slightly sour taste, which is very suitable for making cheese cakes. Cream cheese goes bad easily after opening, so it should be eaten as soon as possible.

1 When you are eating cream cheese, your sense of smell and taste are greatly enjoyed. In fact, you are also eating full fat in your stomach, and its calorie is not higher than that of butter. 100g has only 295 kilocalories, so you really can't eat more.

2. Supplement protein. The raw materials of cream cheese also include milk, so although cream cheese contains more fat, it can still supplement some of protein's, but parents generally don't support the idea of supplementing protein by eating cream cheese.

3. Supplement calcium. It is also because milk contains more calcium, so eating cream cheese can also supplement some calcium, but whether it can be absorbed by the body happily is another matter. You can bask in the sun while eating cream cheese.

4. Maintain the stability of normal flora in the intestine. Don't worry about diarrhea and constipation. Breathe cream cheese in a pleasant storm, but you have enough calories and fat. You can't afford to fly if you eat too much fat. In other words, the cholesterol of cream cream is not too high, so you can eat it in moderation.