1, ingredients: chub fish head a, tofu 100g, ginger a, green onion 10g.

2, first of all, the fresh chub fish head wash, remove scales, viscera removed clean, you can buy fish when letting fish sellers deal with the clean, save yourself a lot of trouble.

3, hot oil in the pan, the fish head into the pan frying, frying until both sides of the golden brown, this step is to make the fish head flavor out.

4, tofu cut into cubes, ginger sliced, scallions cut strips, ready to move the fish head to the soup pot.

5, here with the voltage pot, you can also use the stew pot, and then pour in water, add ginger and salt.

6, stew a 45 minutes or so, this time you can taste the soup, if not salty enough to add salt or ginger, too salty you can add more water. Then put the tofu and green onions, like cilantro can add cilantro.

7, and then continue to stew for about five minutes, this time a chub fish head tofu soup is completed.