How to make fish cakes Recipe ratio:

Preparation method

Making materials

Main ingredients

Fat-headed fish One and a half tails (800 grams of net fish)

Accessories

280 grams of corn starch

300 grams of pork fat

Eggs 4 pieces

Ingredients

40 grams of chopped green onion

400 grams of ginger water

An appropriate amount of rice wine

An appropriate amount of chicken essence

An appropriate amount of pepper

An appropriate amount of salt Production steps

Prepare the raw materials.

Cut the green onions into mince, mince the ginger and soak it in 400 grams of boiling water. Wash and chop the pork fat.

Separate the egg whites and yolks, put them in a bowl and set aside.

Ask the fish seller to remove the fish tail in advance. When cooking the fish bones in hot pot or frying the fish steaks, use a spoon to scrape off the fish meat. Do not use the fish red color close to the fish skin, which will affect the color of the finished product. The fish bones remain on the fish skin.

Fish cake

Use a knife to chop the fish meat into puree and remove the fascia inside.

Put it into a larger container, beat the egg whites, put it into the fish paste and mix evenly.

Add ginger water in portions and mix well.

Stir into a paste.

Add rice wine, minced green onions, chicken essence, and pepper to the fish paste and continue to stir in one direction.

Add cornstarch and stir evenly in one direction.

When the fish paste is very sticky, pour the pork fat into the fish paste and continue to stir well.

Add salt and beat vigorously.

Stir until the fish paste is very thick and stirring is laborious (about 10 minutes).

Lay the cage with a damp cloth, pour the fish paste into the cage, dip the knife surface with water, smooth the fish paste, and shape it. After the water in the pot is boiled, add the shaped fish Put the pot in a clay pot, cover the pot, and heat over high heat for 40 minutes.

After steaming, open the lid of the pot, stir the remaining egg yolks evenly, use a clean damp cloth to dry the moisture on the surface, then use a brush dipped in egg yolk liquid to brush on the surface of the cake, and steam for three minutes. Finally, brush with egg yolk liquid again and steam for three minutes.

After steaming, take it out and let it cool.

It can be sliced ??and eaten directly, or it can be made into soup, hot pot, or stir-fry.