Qianmen Street has been planned as a pedestrian street, which is the largest ancient city protection area in Beijing and the only planned commercial area around Tiananmen Square. The buildings here mainly reflect the style of the ancient capital, from which people can find the memories of ancient Beijing. The long history of Qianmen Street has also created many Chinese time-honored brands here. Quanjude, Ruifuxiang, Zhang Yiyuan and other world-renowned time-honored brands have experienced a hundred years of wind and rain here! Although it is not a characteristic food street, it represents Beijing's food culture and is also a must-see place for foreigners to come to Beijing. The century-old shops here include Quanjude Roast Duck Restaurant, the only steamed dumpling restaurant, Laozhengxing Hotel, one-stop restaurant and soup dumplings on the first floor of Kaifeng. , are 100 years old, the taste is quite authentic.

2. Ping An Street

Go straight from Dongsishitiao Bridge to the west, or wander around Di 'anmen. There are all kinds of restaurants beside the street. Eating here is only half the enjoyment, and the other half is the architecture and history here. Because many shops are built on the old sites of some palaces and houses, such as the famous Gege House, whose predecessor was the mansion given by Empress Dowager Cixi, specializing in all kinds of court stews, which is very distinctive. Beipinglou, near Li Pingan, is an old Beijing-style restaurant. If you want to eat fried tripe, bean juice, and dregs of river noodles, you can eat them here. The fried tripe, bean juice and dregs of the Beiping Building are also very authentic.

3. Shichahai

The "Nine-door Snacks" here in Shichahai brings together 1 1 old snack bars that once bid farewell to the front door renovation, which is very lively. "Jiumen Snack" is a quadrangle that imitates the style of the old quadrangle. Bypassing the cloister, we passed through a narrow corridor, which was like an alley outside the door, with tables neatly arranged and everyone seated. When I went in, the space suddenly became bigger. It was a serious dining hall with only a few orange lights on and dim light. There is also an aisle on the right, parallel to the aisle just now, with a long queue. This is a snack street, with more than a dozen time-honored brands such as Yueshengzhai, tripe chicken, tea soup and plum blossom, rice cake money, cow, sheep head horse, bean curd white and so on. It is particularly interesting that the names of many private rooms are named after Beijing place names such as Qianmen and Chongwenmen, showing the flavor of old Beijing. You have to have a sense of time to eat at Jiumen Snacks. The business hours here are 10:00- afternoon13: 30; 17: 00 pm -2 1: 00 pm, and it will be "closed" if it expires. It is said that 400 people can eat here at the same time, which is a bit cramped during peak hours. People who are in a hurry to find a seat with a plate in their hands often have to stand and eat while looking.

This pipeline inclines to the street.

Xie Jie, Dai Yan is the snack street of Gulou and the oldest Xie Jie in Beijing. Xie Jie, Dai Yan is located in front of Drum Tower, Di 'anmenwai Street, northeast of Qianhai, Shichahai. In fact, there are mostly various handicraft shops, and some old Beijing-style snacks have won the reputation of Xie Jie, Dai Yan. The "Wang Pangzi Donkey Fire" here is authentic and worth a taste. "Huang Cancan's Fire is lying leisurely in a wicker basket" and "looks very fragrant"; In one bite, the "soft" donkey meat is accompanied by "crisp" fire roasting, plus the "freshness" of green peppers, coupled with "long-awaited millet porridge". Donkey meat (miscellaneous) soup "even drinking and fishing" is also "quite enjoyable" in short, "delicious and cheap" There is also Sanyuan's most correct Meiyuan dairy product. Meiyuan Head Office is a window enterprise of Beijing Sanyuan Food Co., Ltd. More than a dozen dairy stores under the head office, such as Xibianmen Store, Taiji Factory Store, Jinsong Store, Xisi Store, Sanyili Store, Tuanjiehu Store, Honglian Store, Qianmen Store, Hepingli Store and Fatou Store, not only display and sell Sanyuan dairy products to the public every day, but also provide people with homemade palace dairy products and western-style fast food in a unique way. Meiyuan cheese is especially delicious, sweet and cold, and has a strong milk flavor; Almond tofu is soaked in sugar water, and the faint almond flavor needs to be carefully tasted to fully enjoy it.

5. niujie

There is a saying in Beijing: "Beijing snacks are in Xuanwu, Xuanwu snacks are in niujie." Niujie is a Muslim settlement in Beijing, and niujie and nearby hutongs are full of halal and old Beijing-style snack bars and restaurants, with bean juice, fried belly and sticky goods. These traditional snacks, which are quickly forgotten and despised, occupy a very important position here; Turpan Restaurant in Beikou, niujie is famous for its unique architectural style and Xinjiang flavor. The Input Hutong, which is perpendicular to the north gate of niujie, is full of small shops selling beef and mutton. It is said that the beef and mutton here is the best quality beef and mutton in Beijing, and many Beijingers come from afar to buy it. Old brands such as Muslim Zhengxingde Tea House, Jubaoyuan Hot Pot City, Hongshunxuan, and New Year Cake Money, which are loved by Muslims, gather here.

6. Guijie

Dongzhimen Guijie is not a traditional snack street in Beijing, but it is the earliest food street in Beijing. The heyday is: "Everyone spits crayfish and sings until the early hours of the morning." Most diners who come to Guijie Street come for "Ma Xiao". Today, although Guijie has lost to the prosperity of that year, its popularity is still there. The "Ma Xiao" in Guijie Street is already a famous business card, just like the whistle face of Xi 'an, the face of jiaozi in the northeast and the face of Sanjin. If you come to Beijing to play, you might as well eat a famous spicy crayfish in Beijing.