Half a guinea fowl, proper amount of salt, 5-6 dried clams, proper amount of shrimps and 6 slices of ginger. Wash the chicken, clean the internal organs, remove the head and feet, and cut in the middle. Dip the neck and wings of the chicken with salt. Wash the shrimps and put all the ingredients in the saucepan. Put water in the pot, then put it into the stew pot and stew it according to the normal stewing time.

Half guinea fowl, proper amount of salt, 5/6 dried clams, proper amount of shrimp, and 5/6 slices of ginger.

1. Wash the chicken, clean the internal organs, remove the head and feet, and cut it in the middle.

2. Dip the chicken's neck and wings with salt.

3. Wash the shrimps and put all the ingredients into the pot.

4. Put water in the pot, then put it in the saucepan and stew it according to the normal stewing time.

Guinea fowl:

Guinea fowl generally refers to guinea fowl. Guinea fowl belongs to the family Coccinellidae, belonging to 4 genera and 6 species. It is a medium-sized terrestrial bird with a fat body and a small head, with a height of 40 ~ 72 cm and bare skin on the head and neck. Most species have crowns or bone helmets. Guinea fowl is distributed in tropical areas of Africa, with a wide range of habitats, from dense rain forests to semi-deserts. Guinea fowl digs insects, seeds and tubers with its claws. Short and round wings, good at flying, but when threatened, run away more. Oviposition 12 eggs in the ground depression in spring.

Domesticated guinea fowl is mainly domesticated from the common guinea fowl which originated in Kenya, Africa, and is currently cultivated all over the world. After artificial cultivation. Several varieties have been formed. From 1985, China introduced a large number of commercial breeders from France for the first time, and now it has spread all over the country.