Chili sauce is also an essential condiment in the kitchens of people in many areas, because the presence of chili sauce makes the flavors of many dishes become richer and more distinctive. Because the method of making chili sauce will be relatively simple, so there are many people will choose to make their own chili sauce at home, which will give people a sense of accomplishment. Let's take a look at how to make homemade fresh chili sauce today.

Home-made chili sauce practice a:

Raw materials: chili, garlic, salt, degrees of wine

1, will be chili pepper and garlic clean, dry, making chili sauce with the materials and tools can not have water; chili pepper and garlic can be based on the proportion of personal preference preparation.

2, will dry after the chili and garlic were minced, put in a bowl and mix the following, and then sprinkle a small amount of salt.

3, add a high degree of wine. Do not have to put too much, put more chili sauce juice is a little more, moderate put a little on it.

4, the chili sauce stirred evenly into the bottle, sealed for a month, in the process of sealing, do not open the middle.

Tips: chili sauce is easy to deteriorate in the presence of water or oil, so in the process of making or eating, can not be dipped in water or oil. You need to use dry chopsticks or spoons to dig in when serving. In addition, the bottle must be relatively airtight.

Home-made chili sauce practice two:

Materials: chicken heart small pepper or morning glory pepper, chili powder packet, pepper, oil, ginger, garlic, salsa

Practice: 1, start a frying pan will be pepper grains in a small flame, then the pepper grains fished out.

2, ginger slices, garlic peeled (whole), chicken heart small chili pepper or morning glory from the split, add chili oil to the pot of pepper oil, ginger slices, garlic, chicken heart small chili pepper or morning glory into the pot stir-fried to dry out.

3, the chili powder into the oil, stir-fry until the aroma comes out, into the salsa stir-fry evenly can be.

How to make homemade chili sauce? There are two kinds of homemade chili sauce: pickled and oiled, depending on which flavor you prefer. These are the two most basic ways to make homemade chili sauce at home, and other ingredients can be added according to your own taste.