Main Ingredients

Ribs

400g

Tea Tree Mushrooms

200g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Ginger

Moderate

Wine

Moderate

Moderate

Steps

1. Prepare some spare ribs

2. Wash the tea tree mushrooms and set aside

3. Blanch the ribs with water, drain

4. Then start another pot, add oil, when the oil is hot, stir-fry the ribs for a moment to explode the aroma

5. Then transfer to the casserole dish, put in a full of water, skim off the froth, and wait for soup to boil on a high flame. Small fire slowly stew

6. Stew until the soup white, put the tea tree mushrooms, stew until the tea tree mushrooms are cooked