Haihong is a shellfish seafood ingredient, which is called mussel in written language. Haihong is a famous seafood specialty at home and abroad. This kind of seafood is very fat, but it is also a relatively economical seafood product with high edible value.

2, sea bream

Crayfish is what we often say. In Dalian, everyone calls it Crayfish. Crayfish is also a highly nutritious seafood food, and it is called milk on the seabed. This shows how high its nutritional value is. Crayfish tastes very smooth and tender, and it is a very good seafood ingredient.

3. Conch

Conch is also a specialty seafood variety in Dalian. The meat quality of conch is tender and refreshing, and the cooked taste is delicious, so conch is also a popular food, and conch is still sold all year round.

4. Dalian sea cucumber

Dalian sea cucumber is also quite famous. Sea cucumber belongs to high-grade seafood ingredients, and its nutritional value is very high. The sea cucumber produced in Dalian is plump, with thick skin and fresh meat. It is very high quality. Friends who like to eat sea cucumber must not miss Dalian sea cucumber.

5. Dalian abalone

The output of abalone in Dalian is very high, and a large number of abalone accounts for about 70% in the whole country, so many of the abalone you buy in Shangchao may be produced in Dalian, and abalone is also a relatively precious seafood ingredient.