Customs of ethnic minorities also: the Dai Water Festival, the Yi torch festival, the Lisu knife pole festival.

1. Dai Water Festival

The Water Festival, also known as the Buddha Bathing Festival, or Lenghe Shanghan, is a traditional festival of the Dai, Achang, Brown, Wa, De'ang, and Thai-speaking ethnic groups and Southeast Asia, as well as of overseas Thai settlements such as Hong Kong's Kowloon City and the Zhonghe District of Taiwan's New Taipei City, etc. People get up in the morning and bathe to honor the Buddha and start celebrating for a few days afterwards. Afterward, they begin several days of celebrations, during which they throw pure water over each other in prayer to wash away the past year's misfortunes.

2, the Yi Torch Festival

The Torch Festival is an ancient traditional festival of the Yi, Bai, Naxi, Jinuo, Lahu and other ethnic groups, with deep folk cultural connotations, known as the "Oriental Carnival", the main activities are bullfighting, sheep fighting, cockfighting, horse races, wrestling, singing and dancing performances.

3, Lisu Knife and Pole Festival

Lisu Knife and Pole Festival, the Lisu language is called "A tangde", meaning "climbing knife festival", it is living in the Nujiang Lisu Autonomous Prefecture, Yunnan Province, within the territory of Lushui County, Lisu and Yi traditional festival, the festival is held every year, the period of the festival is the annual Nujiang Lisu Autonomous Prefecture, Lushui County, Lisu and Yi. It is a traditional festival of the Lisu and Yi ethnic groups living in Lushui County, Nujiang Lisu Autonomous Prefecture, Yunnan Province, on the fifteenth day of the first month of every year, when the performers go up the mountain of knives and go down to the sea of fire, which demonstrates the spirit of the Lisu people who are not afraid of difficulties and dangers.

Minority food introduction

1, Mongolian roasted whole sheep

Today's streets, almost everywhere is roasted whole sheep stores, but the so-called "old store" is relatively small, because most of the roasted whole sheep, and is not so tasty. The most important thing to remember is that it's not easy to make a delicious roast lamb, but it's not easy to make a good roast lamb. To say that the most authentic roasted lamb, or Mongolia's most skillful.

2, Zhuang five-color glutinous rice

The Zhuang is one of China's most populous ethnic minorities, they have a long history of rice culture, rice is also a staple of the Zhuang people eat everyday. When it comes to Zhuang cuisine, the five-color glutinous rice is the most famous. The so-called "five-color glutinous rice", because there are black, red, yellow, white and purple five colors and named, also known as "Wu rice".