First, pumpkin puree:
(1), when buying pumpkins, try not to choose particularly large pumpkins (the taste is much worse), and try to choose ones with a relatively uniform head and a color close to the original ecology.
(2), cleaning, because the pumpkin needs to be peeled, so simply clean it.
(3) Slice or block. There is no hard and fast requirement for slicing. As long as your pumpkin can be steamed, it's up to you how big it is.
(4) Start peeling after cutting into pieces, because it has been cut into small pieces, so it is more convenient to cut the skin with a knife.
(5) Steaming on the pot, it is best to buy a small steamer for the child. Generally, steaming takes 10 to 20 minutes (depending on the size of your pieces). Here is another lazy way-when the rice is almost cooked, put the pumpkin in it and stew it when the rice is cooked.
(6) Mud making, that is, the cooked pumpkin is pressed into mud with a spoon.
Second, pumpkin milk rice porridge (baby over 6 months old)
Ingredients Main ingredients:
White rice 100g, pumpkin 100g, 50g of milk, half a spoonful of sesame oil and a little sugar.
Production steps:
(1), cut the pumpkin into pieces and steam it in a cage until it is soft.
(2) Boil the white rice into rotten porridge, add steamed soft peeled pumpkin and mix well.
(3) Add milk and sesame oil and mix well. Finally, add sugar to taste.
Third, pumpkin vegetable soup (baby over 8 months old)
Ingredients Main ingredients:
Pumpkin 200g, onion 1/4, carrot 1/4, celery 1/4, potato 1/2, proper amount of butter and a little butter.
Production method:
(1), diced pumpkin, carrot, potato and celery; Shred onion;
(2) Put the butter into the pot and heat it to melt. Add carrots, celery and shredded onion and stir-fry slightly. After pouring pumpkin and potatoes, add water and slowly cook all kinds of vegetables on low heat;
(3) Put the stirring rod into the pot and beat the vegetables into paste;
(4) After putting the soup into the bowl, pour in a little cream.
Four: Chicken and pumpkin porridge (baby over 8 months old)
Ingredients Main ingredients:
1 bowl of rice porridge, 20g of pumpkin, 1 tablespoon of minced chicken breast.
Production steps:
(1). Add a little boiling water to pumpkin powder, soften it, crush it, add chicken powder, cook it, take it out and chop it into minced meat.
(2) Pour the rice porridge into the pot, bring it to a boil, then switch to low heat, pour in 1 tablespoon of minced chicken, add pumpkin after boiling, and cook the soup until it is thick.